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Authors
Staltner, Raphaela
Valder, Sarah
Wodak, Maximilian F.
Köpsel, Magdalena
Herdegen, Volker
Esatbeyoglu, Tuba https://orcid.org/0000-0003-2413-6925
Kostov, Tihomir
Diel, Patrick
Bergheim, Ina https://orcid.org/0000-0002-3356-4115
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Funding
Funding for this research was provided by:
Forschungskreis der Ernährungsindustrie (AiF 21925 N, AiF 21925 N, AiF 21925 N)
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Article History
Received: 21 February 2024
Accepted: 14 June 2024
First Online: 21 June 2024
Competing interests
: R.S., S.V., M.F.W., M.K., T.E., T.K., P.D., and I.B.: nothing to disclose; V.H. is an employee of Eckes-Granini Group GmbH. All authors declare no competing interests.
