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Authors
Malila, Yuwares
Owolabi, Iyiola O. http://orcid.org/0000-0001-6816-9628
Chotanaphuti, Tanai
Sakdibhornssup, Napat
Elliott, Christopher T.
Visessanguan, Wonnop
Karoonuthaisiri, Nitsara
Petchkongkaew, Awanwee http://orcid.org/0000-0001-5738-2191
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Article History
Received: 12 August 2023
Accepted: 23 July 2024
First Online: 15 August 2024
Competing interests
: C.T.E. is Editor-in-Chief and A.P. is Associate Editor for npj Science of Food. C.T.E. and A.P. were not involved in the journal’s review of, or decisions related to, this manuscript. The other authors declare no competing interests.
