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Advancements in plant based meat analogs enhancing sensory and nutritional attributes

Crossref DOI link: https://doi.org/10.1038/s41538-024-00292-9

Published Online: 2024-08-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jang, Jiwon

Lee, Dong-Woo https://orcid.org/0000-0002-2272-8321
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Text and Data Mining valid from 2024-08-07

Version of Record valid from 2024-08-07
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Article History

Received: 22 January 2024

Accepted: 23 July 2024

First Online: 7 August 2024

Competing interests

: The authors declare no competing interests.