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Authors
Derossi, Antonio https://orcid.org/0000-0001-8528-9795
Spence, Charles https://orcid.org/0000-0003-2111-072X
Corradini, Maria G. https://orcid.org/0000-0001-6844-6437
Jekle, Mario https://orcid.org/0000-0002-2560-0040
Fahmy, Ahmed Raouf https://orcid.org/0000-0003-0218-9380
Caporizzi, Rossella https://orcid.org/0000-0002-7495-3504
Devahastin, Sakamon https://orcid.org/0000-0001-9582-1554
Moses, Jeyan Arthur
Le-Bail, Alain
Zhou, Weibiao
Zhang, Min https://orcid.org/0000-0001-8107-5212
Bhandari, Bhesh
Severini, Carla
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Article History
Received: 27 January 2024
Accepted: 17 July 2024
First Online: 21 August 2024
Competing interests
: Z.W. is the Associate Editor of <i>npj Science of Food</i>. Z.W. was not involved in the journal’s review of, or decisions related to, this manuscript. The remaining authors declare no competing interests.
