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Authors
Zou, Jianqiao
Yu, Zhaoshuo
He, Fangzhou http://orcid.org/0009-0007-3154-4376
Luo, Sihao
Ke, Lijing http://orcid.org/0000-0002-4358-2210
Gu, Huaiyu
Coreta-Gomes, Filipe M. http://orcid.org/0000-0001-9498-2460
Wall, Patrick http://orcid.org/0000-0001-5233-8714
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Article History
Received: 14 January 2024
Accepted: 22 August 2024
First Online: 11 September 2024
Competing interests
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. LK is Associate Editor of npj Science of Food. LK was not involved in the journal’s review of, or decisions related to, this manuscript.
