Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review
Crossref DOI link: https://doi.org/10.1038/s41538-024-00306-6
Published Online: 2024-09-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yue, Ke
Cao, Qin-qin
Shaukat, Aftab
Zhang, Cai
Huang, Shu-cheng
Text and Data Mining valid from 2024-09-09
Version of Record valid from 2024-09-09
Article History
Received: 16 January 2024
Accepted: 29 August 2024
First Online: 9 September 2024
Competing interests
: The authors declare no competing interests.