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Authors
Yeo, Ying Tong https://orcid.org/0000-0002-8869-0151
Lim, Cia Min https://orcid.org/0000-0002-9536-5816
Huaco, Alfonso Isaias Vargas
Chen, Wei Ning https://orcid.org/0000-0003-1111-5076
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Funding
Funding for this research was provided by:
Nanyang Technological University (FoodTech@NTU)
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Article History
Received: 6 July 2023
Accepted: 6 September 2024
First Online: 16 September 2024
Competing interests
: The authors declare no competing financial interests.
