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Authors
Krusinski, Lucas https://orcid.org/0000-0001-7387-3839
Maciel, Isabella C. F.
van Vliet, Stephan
Ahsin, Muhammad
Adams, Julianna
Lu, Guanqi https://orcid.org/0009-0003-8393-5150
Bitler, Chad A.
Rowntree, Jason E.
Fenton, Jenifer I. https://orcid.org/0000-0002-8875-3239
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Funding
Funding for this research was provided by:
Greenacres Foundation, Grant Reference Number N/A
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Article History
Received: 7 February 2024
Accepted: 24 September 2024
First Online: 4 October 2024
Competing interests
: L.K. reports grants from NCR-SARE (GNC21-328) and the Greenacres Foundation to investigate the effects of different feedstuffs on the nutrient density of beef. J.E.R. and J.I.F. report grants from NCR-SARE and the Greenacres Foundation for the enhancement of the healthfulness and demand of Upper-Midwestern, locally produced beef. L.K., J.E.R., and J.I.F. have not accepted personal honoraria from any organization to prevent the undue influence in the eye of the public. S.v.V. reports grant support from USDA (2020-38640-31521; 2021-67034-35118; 2022-58-3064-2-007), the Turner Institute of Ecoagriculture, Perdue Foods LLC, the Bionutrient Institute, and the Greenacres Foundation. S.v.V. also reports having received speaking fees and travel reimbursements for talks related linking food production systems to human health. C.A.B. is part of the Greenacres Foundation. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be considered as potential conflicts of interest. The funder (Greenacres Foundation) had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the results.
