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Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability

Published Online: 2025-01-15

Authors

Sobowale, Sunday Samuel

Omotoso, Benjamin Oluwole

Agbawodike, Joy Ikedichi
Funding

Funding for this research was provided by:

Tertiary Education Funds (TETFUND), Nigeria
License Information

Text and Data Mining valid from 2025-01-15

Version of Record valid from 2025-01-15
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Article History

Received: 15 August 2024

Accepted: 16 December 2024

First Online: 15 January 2025

Competing interests

: The authors declare no competing interests.

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