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Authors
Jahn, Nora
Geisslitz, Sabrina
Konradl, Ulla
Fleissner, Klaus
Scherf, Katharina A.
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Funding
Funding for this research was provided by:
Federal Ministry of Food and Agriculture (2819OE021)
Federal Ministry of Food and Agriculture (2819OE021)
Federal Ministry of Food and Agriculture (2819OE021)
Federal Ministry of Food and Agriculture (2819OE021)
Deutsche Forschungsgemeinschaft (445432254)
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Article History
Received: 5 December 2024
Accepted: 29 January 2025
First Online: 20 February 2025
Competing interests
: The authors declare no competing interests.
