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Authors
Ahrné, Lilia
Chen, Hongda
Henry, Christiani J.
Kim, Hyun-Sook
Schneeman, Barbara
Windhab, Erich J.
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Article History
Received: 27 January 2025
Accepted: 19 February 2025
First Online: 23 April 2025
Competing interests
: H.C. serves as an Associate Editor of npj Science of Food but had no role in the peer-review or decision to publish this manuscript. The remaining authors declare no competing interests.
