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Authors
Lee, Jisu
Lee, Min Ji
Jung, Mi-Ja
Kim, Yeon Bee
Roh, Seong Woon
Ryu, Byung Hee
Jeon, Che Ok
Choi, Hak-Jong
Whon, Tae Woong
Lee, Se Hee
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Funding
Funding for this research was provided by:
World Institute of Kimchi (KE2401-1-1, KE2401-1-1, KE2401-1-1, KE2401-1-1, KE2401-1-1, KE2401-1-1)
National Research Foundation of Korea (2021R1C1C1013859)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (RS-2024-00397218)
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Article History
Received: 22 October 2024
Accepted: 31 March 2025
First Online: 25 April 2025
Competing interests
: The authors declare no competing interests.
