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Authors
Kuhl, Ellen
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Funding
Funding for this research was provided by:
HORIZON EUROPE European Research Council (Advanced Grant 101141626)
National Science Foundation, United States (CMMI 2320933)
Food System Innovations (Seed Grant)
Stanford Plant-Based Diet Initiative (Seed Grant)
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Article History
Received: 1 February 2025
Accepted: 2 May 2025
First Online: 22 May 2025
Competing interests
: The author declares no competing interests.
