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Authors
Gerber, Suzannah
Bae, Hyeryeon
Ramirez, Isabella
Cash, Sean B.
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Funding
Funding for this research was provided by:
U.S. Department of Agriculture (2021-699012-35978, 2021-699012-35978, 2021-699012-35978)
National Institute of Food and Agriculture (2020-38420-30724)
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Article History
Received: 17 December 2024
Accepted: 9 May 2025
First Online: 4 June 2025
Competing interests
: The authors declare the following competing interests: Subsequent to gathering, analyzing, and drafting this manuscript, but prior to submission, S.G. accepted a role as a short-term, contracted, consulting Executive Director for the Association of Meat, Seafood, and Poultry Innovation, a non-profit organization related to the subject matter of this study. This organization had no role in the design, data collection, analysis, or interpretation of the study, had no prior access to material herein, nor participated in the decision to conduct this study or to publish the results. S.G. has no other competing interests. All other authors declare no competing interests.
