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Authors
Stradling, Joe
Lima, Cassio
Grosman, Rudi
Barsukov, Igor
Xu, Yun
Teye, Ernest
Elliott, Chris
Muhamadali, Howbeer
Goodacre, Royston
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Funding
Funding for this research was provided by:
Nils Foss Excellence Prize
University of Liverpool
EPSRC-SFI ((EP/V042882/1))
EPSRC-SFI ((EP/V042882/1))
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Article History
Received: 5 March 2025
Accepted: 22 May 2025
First Online: 5 June 2025
Competing interests
: C.E. is an Editor-in-Chief of npj Science of Food, and ET is an Editor for the collection in this journal entitled “The future of palm oil and palm oil product quality, safety and integrity in food technology”. Both were not involved in the review process for this paper. All authors declare that they have no conflicts of interest.
