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Authors
Mano, Junichi https://orcid.org/0000-0001-8212-5250
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Funding
Funding for this research was provided by:
Toyo Institute of Food Technology
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Article History
Received: 6 November 2024
Accepted: 22 May 2025
First Online: 31 July 2025
Competing interests
: The authors declare no competing interests.
