Document is current
Any future updates will be listed below
-
Authors
Le Bloch, Jérôme
Rouault, Marie
Langhi, Cédric
Hignard, Malorie
Iriantsoa, Victoria
Michelet, Olivier
- License Information
-
More Information
Article History
Received: 10 April 2025
Accepted: 12 June 2025
First Online: 1 July 2025
Competing interests
: All authors are employed of FoodChain ID, a consulting company managing new ingredient authorization in Europe and in the U.S. on behalf of its clients.
