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Authors
Shoff, Shannon
He, Xuan
Lee, Hanna
Zhang, Zhichao
Mishchuk, Darya O.
Ozturk, Gulustan
Barile, Daniela
Hartvigsen, Merete Lindberg
Kvistgaard, Anne Staudt
Slupsky, Carolyn M.
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Funding
Funding for this research was provided by:
Arla Foods Ingredients Group (N/A)
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Article History
Received: 21 March 2025
Accepted: 19 June 2025
First Online: 3 July 2025
Competing interests
: The study was funded by Arla Foods Ingredients Group P/S, Viby J, Denmark. M.L.H. and A.S.K. are employees of Arla Foods Ingredients and contributed to project logistics and funding communication. S.S., X.H., H.L., Z.Z., D.O.M., G.O., D.B., and C.M.S. declare no competing interests.
