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Authors
Marques, Diana M. C.
Pereira, Bernardo D.
Malhão, Beatriz
Silva, João C.
Sanjuan-Alberte, Paola
Ferreira, Frederico Castelo
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Funding
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (2022.12900.BD, 2022.12900.BD)
'la Caixa' Foundation (LCF/ BQ/PI22/11910025)
Good Food Institute (Algae2Fish)
European Commission (FEASTS (101136749), HORIZON-CL6-2023-FARM2FORK-01-13)
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Article History
Received: 22 November 2024
Accepted: 24 June 2025
First Online: 21 July 2025
Competing interests
: The authors declare no competing interests.
