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Authors
Ding, Yanan
Rao, Pingfan
Zhou, Jianwu
Wang, Huiqin
Wang, Ruiyang
Ke, Lijing
Gao, Guanzhen
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Funding
Funding for this research was provided by:
Fujian Provincial Natural Science Foundation of China (2024J01967, 2024J01967)
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Article History
Received: 23 October 2024
Accepted: 18 July 2025
First Online: 1 August 2025
Competing interests
: The authors declare no competing financial interest or non-financial interests. P.R. is Editor-in-Chief and L.K. is Associate Editor of npj Science of Food. P.R. and L.K. were not involved in the journal’s review of, or decisions related to, this manuscript.
