Effect on quality and safety of hydrophilic reducing compounds integration into taralli via wine enrichment
Crossref DOI link: https://doi.org/10.1038/s41538-025-00538-0
Published Online: 2025-08-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Caputi, Antonio F.
Squeo, Giacomo
Silletti, Roccangelo
Caponio, Francesco
Text and Data Mining valid from 2025-08-08
Version of Record valid from 2025-08-08
Article History
Received: 15 October 2024
Accepted: 31 July 2025
First Online: 8 August 2025
Competing interests
: The authors declare no competing interests.