Dodd, Sophie
Kevei, Zoltan
Karimi, Zahra
Kumar, Jane Jennifer Suresh
Koidis, Anastasios
Anastasiadi, Maria
Funding for this research was provided by:
UKRI BBRSC FoodBioSystems DTP (BB/T008776/1, BB/T008776/1, BB/T008776/1, BB/T008776/1, BB/T008776/1, BB/T008776/1)
Article History
Received: 1 April 2025
Accepted: 23 August 2025
First Online: 30 September 2025
Competing interests
: The authors declare no competing interests.