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Authors
Zheng, Shijun
Kan, Qixin
Liu, Guo
Zhu, Xiang
Luo, Jinxin
Ho, Chi-Tang
Hu, Yongjun
Cao, Yong
Wen, Linfeng
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Funding
Funding for this research was provided by:
Sichuan Province Key Research and Development Plan Project for the Research and Development of Antibacterial Active Substances and Products of Zanthoxylum armatum DC. (2022YFN0019)
Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods (2018B030322010)
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Article History
Received: 9 June 2025
Accepted: 26 September 2025
First Online: 31 October 2025
Competing interests
: The authors declare no competing interests.
