Document is current
Any future updates will be listed below
-
Authors
Skrivergaard, S.
Pedersen, M. E.
Holck, A.
Fagerlund, A.
Axelsson, L.
Solberg, N. T.
Rasmussen, M. K.
Young, J. F.
Therkildsen, M.
Rønning, S. B.
-
Funding
Funding for this research was provided by:
Landbrugsstyrelsen (33010-NIFA-19-716, 33010-NIFA-19-716, 33010-NIFA-19-716, 33010-NIFA-19-716, 33010-NIFA-19-716)
Aarhus University
Center of Innovative Food Research
Norwegian Fund for Research Fees for Agricultural Products (314111, 314111, 314111, 314111, 314111)
- License Information
-
More Information
Article History
Received: 3 February 2025
Accepted: 10 October 2025
First Online: 21 November 2025
Competing interests
: The authors declare no competing interests.
