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Authors
Zheng, Anru
Dong, Minghua
Zhang, Zhendong
Fang, Jiaxin
Pan, Yu
Jiang, Lele
Tian, Caiyun
Tan, Jiayao
Deng, Siwei
Zhang, Cheng
Wang, Zhong
Zhou, Chengzhe
Guo, Yuqiong
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Funding
Funding for this research was provided by:
the Young Backbone Faculty Fostering Fund of Anxi Tea College (ACKY2024002)
the Establishment of Key Technology System for High Quality of Yongchun Foshou Oolong Tea (KH240283A)
the Industry Development Plan of the Yongchun Foshou Oolong Tea of Sukeng Township (KH230073A)
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Article History
Received: 11 September 2025
Accepted: 1 December 2025
First Online: 15 December 2025
Competing interests
: The authors declare no competing interests.
