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Authors
Qiu, Tong
Ji, Wentao
Zhao, Lei
Li, Junxian
Zhang, Ziqi
Wang, Shuo
Zhao, Xiaoyi
An, Qi
Zhang, Ying
Jiang, Qing
Zhai, Xiaoting
Dai, Qianying
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2021YFD1601102)
National Tea Industrial Technology System of China (CARS-19)
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Article History
Received: 15 May 2025
Accepted: 3 December 2025
First Online: 19 December 2025
Competing interests
: The authors declare no competing interests.
