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Authors
Fang, Xiao
Chen, Lei
Zhao, Wenzhou
Wang, Yuehui
Chen, Xi
Zhuang, Kun
Ding, Wenping
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Funding
Funding for this research was provided by:
natural science foundation of Hubei province for youths (2023AFB304)
the knowledge innovation program of Wuhan-shuguang project (2023020201020457)
the youth talents promotion project of the china association for science and technology (No. YESS20230553)
special project of central guide to local science and technology development (innovation platform construction for food green processing technology and intelligent equipment, (2022BGE247)
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Article History
Received: 7 August 2025
Accepted: 11 December 2025
First Online: 27 December 2025
Competing interests
: The authors declare no competing interests.
