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Authors
Gkarane, V.
De Graeve, M.
Stephens, C.
Decloedt, A. I.
Vangeenderhuysen, P.
Balog, J.
Elliott, C.
Stead, S. L.
Birse, N.
Hemeryck, L. Y.
Vanhaecke, L.
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Funding
Funding for this research was provided by:
Knowledge Transfer Partnership (1025930)
Knowledge Transfer Partnership (1025930)
Knowledge Transfer Partnership (1025930)
Knowledge Transfer Partnership (1025930)
Knowledge Transfer Partnership (1025930)
Vlaamse Overheid (LNE/STG/DWZ/16/11)
Vlaamse Overheid (LNE/STG/DWZ/16/11)
Vlaamse Overheid (LNE/STG/DWZ/16/11)
Vlaamse Overheid (LNE/STG/DWZ/16/11)
Vlaamse Overheid (LNE/STG/DWZ/16/11)
Fonds Wetenschappelijk Onderzoek (1297623N)
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Article History
Received: 4 September 2025
Accepted: 22 December 2025
First Online: 8 January 2026
Competing interests
: J.B. and S.L.S. are employed by Waters. N.B. and C.E. are associate editors of the npj science of food journal. The other authors declare no competing interests.
