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Authors
Pei, Guoquan
Zhou, Bing
Qian, Xueying
Wang, Baijuan
Chen, Wei
Wu, Wendou
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Funding
Funding for this research was provided by:
The Major Science and Technology Special Programs in Yunnan Province (202302AE09002001)
The Basic Research Special Program in Yunnan Province (202401AS070006)
The Yunnan Tea Industry Technology Innovation Center (202505AK340010)
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Article History
Received: 28 July 2025
Accepted: 24 December 2025
First Online: 9 January 2026
Competing interests
: The authors declare no competing interests.
