Crossmark

Comparing meat alternatives for a sustainable food system

Crossref DOI link: https://doi.org/10.1038/s41538-025-00694-3

Published Online: 2026-02-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bry-Chevalier, Tom
License Information

Text and Data Mining valid from 2026-02-25

Version of Record valid from 2026-04-08
More Information

Article History

Received: 7 September 2025

Accepted: 25 December 2025

First Online: 25 February 2026

Competing interests

: The authors declare no competing interests.