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Wang, Zejun

Wang, Chun

Yuan, Wenxia

Deng, Xiujuan

Wang, Houqiao

Wu, Tianyu

Zhao, Jinyan

Liu, Weihao

Wang, Baijuan

Funding for this research was provided by:

National Natural Science Foundation of China (No. 32460782)

Yunnan Tea Industry Artificial Intelligence and Big Datacometing inter Application Innovation Team (No. 202405AS350025)

Yunnan International Joint Laboratory for Intelligent Tea Industry (No. 202403AP140022)

Yunnan Basic Research Special Fund (No. 202301AS070083)

Sub - project of Yunnan Major Science and Technology Special Program (No. 202302AE09002001)

Menghai County Smart Tea Industry Science and Technology Special Mission Team of Yunnan Province (No. 202304BI090013)

Yunnan Patent Innovation and Transformation Talent “Introduction, Cultivation and Use” Project (No. YNZCZH2024001)

Text and Data Mining valid from 2026-01-10

Accepted Manuscript valid from 2026-01-10