Crossmark

Functional evaluation of wax-based oleogels as solid fat replacers for designing low saturated fat plant-based meat analogues

Published Online: 2026-01-16

Authors

Park, Young Seo

Jeong, Sungmin

Lee, Suyong
Funding

Funding for this research was provided by:

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (RS-2024-00509810)

Korea government (RS-2022-NR069007)
License Information

Text and Data Mining valid from 2026-01-16

Accepted Manuscript valid from 2026-01-16
More Information

Article History

Received: 28 August 2025

Accepted: 5 January 2026

First Online: 16 January 2026

Competing interests

: The authors declare no competing interests.

Document is current