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Authors
Ke, Qinfei
Zhang, Jingzhi
Huang, Xin
Kou, Xingran
Zhang, Dachuan
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Funding
Funding for this research was provided by:
Collaborative Innovation Center of Fragrance Flavour and Cosmetics
Ministry of Education, Singapore (A-8003718-00-00)
National University of Singapore (A-0010237-00-00)
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Article History
Received: 19 May 2025
Accepted: 23 January 2026
First Online: 6 February 2026
Competing interests
: The authors declare no competing interests.
