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Authors
Ma, Guoqing
Li, Yunfeng
He, Chen
Li, Junqi
Xie, Jiawen
Alballa, Maab Mohammed
Xu, Kun
Feng, Xinran
He, Juan
Jia, Kaizhen
He, Yifei
Li, Wei
Chen, Fangyao
Mi, Baibing
Yang, Jiaomei
Yu, Hang
Liao, Xia
Zhang, Baoming
Yang, Nan
Dong, Quanfeng
Wang, Qian
Ze, Xiaolei
Liu, Xin
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Funding
Funding for this research was provided by:
Science and Technology Resources Open Sharing Platform of the Shaanxi Province (2023-CX-PT-47)
Xi’an Jiaotong University (DW080038K0000004)
BYHEALTH Nutrition and Health Research Foundation (TY202104001)
National Natural Science Foundation of China (82173504)
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Article History
Received: 21 October 2025
Accepted: 2 February 2026
First Online: 9 February 2026
Competing interests
: The authors declare no competing interests.
