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Authors
Wang, Zipeng
Duan, Wenhui
Duan, Bin
He, Haiwei
Nan, Jiang
Yan, Xin
Lei, Shusheng
Bin, Yuqi
Chen, Chaojin
Yue, Xiaozhen
Xu, Xiangbin
Yuan, Shuzhi
Zuo, Jinhua
Liu, Jia
Xu, Xiaodi
Wang, Qing
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Funding
Funding for this research was provided by:
China Agriculture Research System of MOF and MARA (CARS-23), the National Natural Science Foundation of China (32472798, 32302614)
Special innovation ability construction fund of Beijing Academy of Agricultural and Forestry Sciences (KJCX20251006)
Collaborative Innovation Program of the Beijing Vegetable Research Center (XTCX202302, XTCX202301)
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Article History
Received: 21 December 2025
Accepted: 3 February 2026
First Online: 14 February 2026
Competing interests
: The authors declare no competing interests.
