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Lacticaseibacillus rhamnosus H7 shapes flavor-associated microbial-metabolic networks in low-nitrite sausages: insights from a multi-omics correlation study

Crossref DOI link: https://doi.org/10.1038/s41538-026-00757-z

Published Online: 2026-02-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yue, Ying

Guo, Sufen

Liu, Hao

Zhao, Ning

Jia, Xiaohan

Wang, Ning

Ji, Chaofan

Dai, Yiwei

Zhu, Beiwei

Lin, Xinping
Funding

Funding for this research was provided by:

Xing Liao Talent Program - Outstanding Young Talents (XLYC2403129)
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Text and Data Mining valid from 2026-02-18

Version of Record valid from 2026-03-27
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Article History

Received: 9 December 2025

Accepted: 4 February 2026

First Online: 18 February 2026

Competing interests

: The authors declare no competing interests.

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