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Early and diverse lipid consumption by Saccharomyces cerevisiae: an extensive targeted lipidomics approach and new perspectives for managing wine fermentation

Crossref DOI link: https://doi.org/10.1038/s41538-026-00774-y

Published Online: 2026-02-28

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ramousse, Louise

Pais de Barros, Jean-Paul

Roullier-Gall, Chloé

Alexandre, Hervé
Funding

Funding for this research was provided by:

Bourgogne Franche-Comté Region

Investissement d'Avenir, project ISITE-BFC (contract ANR-15-IDEX-0003)
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Text and Data Mining valid from 2026-02-28

Version of Record valid from 2026-04-09
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Article History

Received: 7 October 2025

Accepted: 16 February 2026

First Online: 28 February 2026

Competing interests

: The authors declare no competing interests.

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