Crossmark

Comparative analysis of aroma profiles and determination of key constituents in organically and conventionally produced white wines

Published Online: 2026-04-01

Authors

Bajer, Tomáš https://orcid.org/0000-0002-9180-2177
Šmejda, Pavel

Kubáleková, Jana https://orcid.org/0009-0003-7559-240X
Bajerová, Petra https://orcid.org/0000-0002-6227-642X
License Information

Text and Data Mining valid from 2026-04-01

Accepted Manuscript valid from 2026-04-01
More Information

Article History

Received: 15 July 2025

Accepted: 14 March 2026

First Online: 1 April 2026

Competing interests

: The authors declare no competing interests.

Document is current