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Germinated legumes for improving nutritional and technological quality of fortified cakes, with further enhancement using phospholipase and SSL

Published Online: 2026-04-15

Authors

Ata, Shymaa M.

Hussein, Ahmed M. S.

Mostafa, Sayed
Funding

Funding for this research was provided by:

Egyptian Knowledge Bank
License Information

Text and Data Mining valid from 2026-04-15

Version of Record valid from 2026-04-16
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Article History

Received: 20 August 2025

Accepted: 17 March 2026

First Online: 15 April 2026

Competing interests

: The authors declare no competing interests.

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