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Genome-resolved insights into the ecology, metabolic potential, salt-stress adaptation, and safety of Staphylococcus in traditional Korean soybean fermentation

Crossref DOI link: https://doi.org/10.1038/s41538-026-00835-2

Published Online: 2026-04-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Baek, Ju Hye

Han, Dong Min

Choi, Dae Gyu

Lee, Jae Kyeong

Jeon, Che Ok
Funding

Funding for this research was provided by:

Cooperative Research Program for Agriculture Science & Technology Development, RDA, Republic of Korea. (Project No. PJ01710102)
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Text and Data Mining valid from 2026-04-11

Accepted Manuscript valid from 2026-04-11
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Article History

Received: 26 January 2026

Accepted: 28 March 2026

First Online: 11 April 2026

Competing interests

: The authors declare no competing interests.

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