Document is current
Any future updates will be listed below
-
Authors
Duan, Shengjie
Dong, Jinya
Chen, Yuanfeng
Yu, Lihui
Liu, Shan
Yu, Rongxian
Du, Zezhu
Shen, Yan
Lu, Xiuli
Fu, Jianyang
Yang, Ruijuan
Fang, Chongye
-
Funding
Funding for this research was provided by:
Chongye Fang (Yunnan International Joint Laboratory of Green Health Food (China & Thailand) (grant no.202203AP140011))
- License Information
-
More Information
Article History
Received: 11 December 2025
Accepted: 7 April 2026
First Online: 17 April 2026
Competing interests
: The authors declare no competing interests.
