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Authors
Peng, Liyuan
Zeng, Hongzhe
Yang, Xiaomei
Wan, Liwei
Bai, Qixian
Liu, Linmei
Rao, Hui
Li, Hui
Xiong, Xingrui
Li, Linlin
Chu, Jiuyun
Wang, Weitao
Pu, Songtao
Huang, Jian’an
Liu, Zhonghua
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Funding
Funding for this research was provided by:
Tea Industry Technology System in China Agriculture Research System ((CARS-19))
Academician Expert Workstation in Hunan Province ((Xiangcaiyu (2023) 0323))
Yunnan Province Key Research and Development Program of China ((202202AE090030))
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Article History
Received: 16 December 2025
Accepted: 23 April 2026
First Online: 5 May 2026
Competing interests
: The authors declare no competing interests.
