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Authors
Chen, Muxi
Cheng, Yi
Duan, Juan
Shang, Zhengyun
Hu, Wen
Liu, Yuan
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Funding
Funding for this research was provided by:
"Key Technologies and New Product Development for Intelligent and Safe Production of Foods for Special Medical Purposes" (Grant No. JH2019045)
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Article History
Received: 1 February 2026
Accepted: 28 April 2026
First Online: 8 May 2026
Competing interests
: The authors declare no competing interests.
