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Survival of two probiotic Bacillaceae during processing, storage, and digestion of meat products

Published Online: 2026-05-21

Authors

Can, Kaan

Bozatlı, Sümeyye Betül

Dikici, Abdullah
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Text and Data Mining valid from 2026-05-21

Accepted Manuscript valid from 2026-05-21
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Article History

Received: 12 December 2025

Accepted: 5 May 2026

First Online: 21 May 2026

Competing interests

: The authors declare no competing interests.

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