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Authors
Sun, Zhuo
Yu, Jiangyue
Lu, Wei
Lu, Xinyi
Cui, Xin
Wang, Zhengyuan
Song, Qi
Mai, Shupeng
Shi, Zehuan
Shen, Liping
Ma, Wenqing
Han, Junhua
Yu, Huiting
Zang, Jiajie
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Funding
Funding for this research was provided by:
Science and Technology Commission of Shanghai Municipality (23YF1437000)
Chinese Nutrition Society (CNS-YUM2024-122)
Shanghai Municipal Talent Work Bureau (BJWS2024048)
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Article History
Received: 12 February 2026
Accepted: 15 May 2026
First Online: 26 May 2026
Competing interests
: The authors declare no competing interests.
