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Authors
Gu, Tingting
Luo, Yaguang
Jia, Zhen
Meesrisom, Apisak
Sriram, Sitara
Kasireddy, Nikhita R.
Tang, Ruogu
Pearlstein, Arne J.
Millner, Patricia D.
Danyluk, Michelle D.
Jeong, KwangCheol Casey
Schneider, Keith R.
Zhang, Boce
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Funding
Funding for this research was provided by:
Center for Produce Safety (2019CPS13)
USDA National Institute of Food and Agriculture (Hatch Project Accession No. 7003266; NRS Project No. FLA-FOS-006251)
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Article History
Received: 31 March 2026
Accepted: 13 July 2026
First Online: 22 July 2026
Ethics
Competing interests: The authors declare no competing interests.
