Document is current
Any future updates will be listed below
-
Authors
Jiang, Rongqian
Chen, Xin
Zhang, Feng
Su, Weiying
Wang, You
Zhang, Shiyu
Ni, Li
Liu, Wangxin
Chen, Lijun
Huang, Chaozhang
Liu, Zhibin
-
Funding
Funding for this research was provided by:
Fujian Provincial Financial Special Fund Project ([2023]834)
National Natural Science Foundation of China (U25A20742)
Collaborative Innovation Platform Project of Fuzhou-Xiamen-Quanzhou National Independent Innovation Demonstration Zone (2024-P-001)
- License Information
-
More Information
Article History
Received: 24 March 2026
Accepted: 19 July 2026
First Online: 24 July 2026
Ethics
Competing interests: Author Zhibin Liu is Associate Editor of npj science of food. Zhibin Liu was not involved in the journal’s review of, or decisions related to, this manuscript. The authors declare no other known competing financial interests or personal relationships that could have appeared to influence the work reported in this manuscript.
