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Authors
Friedrichs, Bärbel
Rehg, Simone
Hanschmann, Kay-Martin
Öppling, Volker
Bekeredjian-Ding, Isabelle
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Funding
Funding for this research was provided by:
Federal Ministry of Food and Agriculture | Bundesinstitut für Risikobewertung (1328-509)
Federal Ministry of Food and Agriculture | Bundesinstitut für Risikobewertung (1328-509)
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Article History
Received: 10 January 2024
Accepted: 24 June 2024
First Online: 7 August 2024
Competing interests
: The authors declare no competing interests.
