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Authors
Yuan, Jiehu
Xu, Yucan
Liao, Qiuyan
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Funding
Funding for this research was provided by:
Health and Medical Research Fund of the Food and Health Bureau of the Hong Kong SAR Government; the Strategic Topic Grants Scheme; the Hong Kong Research Grants Council’s General Research Fund. (INF-HKU-2; STG4/M-701/23-N; 17613724)
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Article History
Received: 25 July 2025
Accepted: 12 December 2025
First Online: 6 January 2026
Competing interests
: The authors declare no competing interests.
