Dang, Giang Chau
Loeurng, Vandara
Pa, Paopachapich
Seng, Chheng Y
Lee, Shee Eun
Rhee, Joon Haeng
Funding for this research was provided by:
National Research Foundation of Korea (NRF) grant funded by the Korea government (2019R1A5A2027521)
National Research Foundation of Korea (NRF) grant funded by the Korea government (2020R1A5A2031185)
Korea Ministry of Food and Drug Safety grant (22213MFDS421)
Article History
Received: 28 March 2025
Accepted: 11 January 2026
First Online: 21 January 2026
Competing interests
: The authors declare no competing interests.